Glossary
Proof means to allow yeast-leavened dough to rise
Frozen Cinnamon Roll Instructions
When ready to prepare, remove pan from freezer
Allow to thaw completely before proofing.
Proof covered for 35-45 minutes in a warm place.
Bake at 350 for 30-35 minutes or until golden brown.
Allow to cool in pan 10 Minutes before icing.
Icing Instructions
Whisk 1/2 stick melted butter, 1 1/2 tsp vanilla, 2 tbsp milk, a pinch of salt, and 2 cups powdered sugar together.
Pour over cinnamon rolls while still warm. Enjoy!
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